Evidence map›Paper›PMID 41596919›Full record

ArticleFoods (Basel, Switzerland)2026

Effect of Popping and Steam Cooking on Total Ferulic Acid, Phenolic and Flavonoid Contents, and Antioxidant Properties of Sukhothai Fragrant Black Rice.

Thayada Phimphilai, Onsaya Kerdto, Kajorndaj Phimphilai, Phronpawee Srichomphoo, Wachiraporn Tipsuwan, Pornpailin Suwanpitak, Yanping Zhong, Somdet Srichairatanakool

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Thayada PhimphilaiChiang Mai University Demonstration School, Faculty of Education, Chiang Mai University, Chiang Mai 50200, Thailand.
Onsaya KerdtoDepartment of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Kajorndaj PhimphilaiDepartment of Mechanical Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand.
Phronpawee SrichomphooResearch Excellence, School of Medicine, University of Phayao, Phayao 56000, Thailand.
Wachiraporn TipsuwanDivision of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Pornpailin SuwanpitakChiang Mai University Demonstration School, Faculty of Education, Chiang Mai University, Chiang Mai 50200, Thailand.
Yanping ZhongDepartment of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Somdet SrichairatanakoolDepartment of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-5706-8781

Funding

Agriculture Research Development Agency (Public), Thailand PRP6605030970/2023Distinguished Research Professor, National Research Council of Thailand N42A670732Faculty of Medicine Fund, Chiang Mai University, Thailand 129/2568
6 · The paper itself

Abstract

This study investigated the effects of thermal processing and extraction solvents on the phytochemical composition, antioxidant potential, and cytotoxic activity of Sukhothai fragrant rice (

Indexed as

antioxidantcytotoxicityferulic acidOryza sativaphenolicpoppingrice

Identifiers

PMID41596919
PMCPMC12840501

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.