ArticleFoods (Basel, Switzerland)2026

Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.

Davide Lanzoni et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.