Evidence map›Paper›PMID 41597659›Full record

ArticleMicroorganisms2026

Screening and Probiotic Property Analysis of High Exopolysaccharide-Producing Lactic Acid Bacteria from Sayram Yogurt.

Xudong Zhao, Kaiyue Wang, Zhaojun Ban, Jia Li, Xingqian Ye, Wei Liu, Xiaoyu Wang, Heng Xu, Heng Zhang, Hui Zhang and 2 more

Abstract read
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Indole-3-Carbaldehyde fromResearch (Washington, D.C.) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xudong ZhaoXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.ORCID 0009-0008-9673-8531
Kaiyue WangXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Zhaojun BanSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China.ORCID 0000-0003-2087-7267
Jia LiXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Xingqian YeXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Wei LiuXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Xiaoyu WangXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Heng XuXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Heng ZhangXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Hui ZhangXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Zisheng YangXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.
Longying PeiXinjiang Auricularia Engineering Technology Research Center, Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.

Funding

the 2025 National College Students Innovation and Entrepreneurship Project 202513558006the Natural Science Foundation of Xinjiang Uygur Autonomous Region 2025D01C354the Study on Physicochemical Properties and Utilization of Plant Resources XJLGHX2024060the 'Tianshan Elite' Youth Talent Project of Xinjiang Uygur Autonomous Region 2024TSYCQNTJ0022
6 · The paper itself

Abstract

Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) are bioactive polymers with significant potential for human health. This study aimed to isolate and systematically evaluate the in vitro probiotic properties of high exopolysaccharide-producing LAB strains from traditional Sayram yogurt. From fifteen strains, six strains with high exopolysaccharide production were identified using 16Sr DNA sequencing. We assessed their probiotic potential by testing acid resistance, bile salt tolerance, tolerance to artificial gastrointestinal fluid, self-aggregation, hydrophobicity, safety, antibacterial activity, and antioxidant capacity. Results showed these six strains exhibited a strong tolerance to acid, bile salts, and artificial gastrointestinal fluids, and had high self-aggregation abilities and surface hydrophobicity. The isolated strains exhibited varying degrees of sensitivity to the tested antibiotics, with no hemolysis, suggesting good safety. In addition, their cell-free supernatants significantly inhibited the growth of

Indexed as

exopolysaccharideisolationlactic acid bacteriaprobioticsSayram yogurtscreening

Identifiers

PMID41597659
PMCPMC12844083

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.