ArticleMolecules (Basel, Switzerland)2026
Valorization of Turnip Greens (
Anna Maria Maurelli, Davide Coniglio, Francesco Milano, Sara Mancarella, Barbara Laddomada, Vincenzo De Leo, Francesco Longobardi, Francesca Coppola, Florinda Fratianni, Michelangelo Pascale and 2 more
Abstract read
In one paragraphArticle in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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1 · What the graph read from itWhat it found
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2 · The registryThe trial behind it
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0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Anna Maria MaurelliInstitute of Food Sciences, Italian National Research Council (CNR-ISA), URT-Bari, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0001-9124-0007 Davide ConiglioDepartment of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-9154-5051 Francesco MilanoInstitute of Sciences of Food Production, Italian National Research Council (CNR-ISPA), S.P. Lecce-Monteroni, 73100 Lecce, Italy.ORCID 0000-0001-5453-2051 Sara MancarellaInstitute of Sciences of Food Production, Italian National Research Council (CNR-ISPA), S.P. Lecce-Monteroni, 73100 Lecce, Italy.
Barbara LaddomadaInstitute of Sciences of Food Production, Italian National Research Council (CNR-ISPA), Via Amendola, 122/O, 70126 Bari, Italy.ORCID 0000-0002-7492-6039 Vincenzo De LeoDepartment of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0001-7363-1899 Francesco LongobardiDepartment of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0003-1939-4137 Francesca CoppolaDepartment of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Italy.ORCID 0009-0003-7140-8791 Florinda FratianniInstitute of Food Sciences, Italian National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0001-5368-570X Michelangelo PascaleInstitute of Food Sciences, Italian National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-3898-1030 Filomena NazzaroInstitute of Food Sciences, Italian National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-5759-7499 Lucia CatucciDepartment of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0003-2206-9247 Funding
European Union Next-GenerationEU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR)) CN00000022
6 · The paper itselfAbstract
The valorization of agri-food residues is crucial for advancing circular bioeconomy strategies and mitigating environmental impacts. Turnip greens (
Indexed as
Anti-Bacterial AgentsAntioxidantsBiofilmsBrassica rapaPlant ExtractsMicrobial Sensitivity TestsPhenolsPlant LeavesSolventsAnti-Bacterial AgentsAntioxidantsPhenolsPlant ExtractsSolventsagricultural wasteantimicrobial activityantioxidant activityantioxidant extractionbiofilm inhibitionBrassica rapa subsp. sylvestrisDesign of Experimentsphenolic acidspolyphenolsultrasound-assisted extraction
Identifiers
PMID41599435
PMCPMC12844269
What Socratic holds
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