Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies.

Noor Sehar, Roberta Pino, Michele Pellegrino, Monica Rosa Loizzo

Abstract readReview

In one paragraph

Review in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Noor SeharDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.

Roberta PinoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.ORCID 0009-0005-7252-7340

Michele PellegrinoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.

Monica Rosa LoizzoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.ORCID 0000-0002-6050-9357

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The global food industry is undergoing a major shift driven by increasing consumer demand for clean-label and naturally preserved foods. Fresh pasta is highly vulnerable to fungal damage because of its high water activity (a

Indexed as

Food PreservationFungiLactobacillalesAntifungal AgentsFood MicrobiologyFood StoragePenicilliumAntifungal Agentsantifungal metabolitesbio preservationclean labelfood safetyfresh pastalactic acid bacteriametabolomicsPenicilliumshelf-life extension

Identifiers

PMID41599436

DOI10.3390/molecules31020389

PMCPMC12843929

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.