Evidence map›Paper›PMID 41599462›Full record

ArticlePolymers2026

Molecular Association Between Short Linear Maltodextrin and Ferulic Acid and the Exploration of Its Applicability.

Shigesaburo Ogawa, Daisuke Sugitani, Minenosuke Matsutani, Mizuho Takayashiki, Atsushi Kawano

Abstract read
In one paragraph

Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shigesaburo OgawaDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture, 196, Yasaka 099-2493, Hokkaido, Japan.ORCID 0000-0002-2382-1536
Daisuke SugitaniDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture, 196, Yasaka 099-2493, Hokkaido, Japan.
Minenosuke MatsutaniDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bio-industry, Tokyo University of Agriculture, 196, Yasaka 099-2493, Hokkaido, Japan.ORCID 0000-0002-6262-3188
Mizuho TakayashikiResearch & Engineering Department, Showa Sangyo Co., Ltd., 2-20-2 Hinode, Funabashi-shi 273-0015, Chiba, Japan.
Atsushi KawanoResearch & Engineering Department, Showa Sangyo Co., Ltd., 2-20-2 Hinode, Funabashi-shi 273-0015, Chiba, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Short linear maltodextrin (SLMD) mixtures, which are modified from starch, comprise approximately 10 linear glucose molecules. In this study, we explored the noncovalent molecular association of SLMD with ferulic acid (FA) in aqueous and solid systems, as well as its applicability to water-in-oil (W/O) emulsion systems. Results showed that SLMD interacts with FA at a 1:1 molar ratio with an average equilibrium constant of 13.3 M

Indexed as

ferulic acidlinear maltodextrinmolecular associationradical scavengingUV-protection

Identifiers

PMID41599462
PMCPMC12846177

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.