Evidence map›Paper›PMID 41603997›Full record

ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2026

Regulation of grain protein content by the amino acid permease gene OsAAP4 in rice.

Ming-Xin Li, Feng-Lin Huang, Jin-Hong Lin, Jia-Yi Qu, Guo-Feng Wan, Gen-Cai Song, Jing Zhao, Yan Peng, Zhen-Ning Teng, Ling Liu and 6 more

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Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Foods (Basel, Switzerland) · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Ming-Xin Li *College of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Feng-Lin Huang *Hunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha, 410125, People's Republic of China.
Jin-Hong Lin *College of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Jia-Yi Qu *College of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Guo-Feng WanCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Gen-Cai SongHunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha, 410125, People's Republic of China.
Jing ZhaoYuelushan Laboratory, Changsha, 410128, People's Republic of China.
Yan PengCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Zhen-Ning TengCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Ling LiuCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Cheng ZhengCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Hou-Xiong WuCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
Ding-Yang YuanHunan Hybrid Rice Research Center, Hunan Academy of Agricultural Sciences, Changsha, 410125, People's Republic of China.
Mei-Juan DuanYuelushan Laboratory, Changsha, 410128, People's Republic of China. duanmeijuan@163.com.
Neng-Hui YeCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China. laonengye@gmail.com.
Shuan MengCollege of Agronomy, Hunan Agricultural University, Changsha, 410128, People's Republic of China. mengs@hunau.edu.cn.ORCID http://orcid.org/0000-0002-6942-3138

Funding

Hunan Provincial Natural Science Foundation of China 2022JJ30284National Natural Science Foundation of China 31900219
6 · The paper itself

Abstract

Rice grain protein content is crucial for its quality and nutritional value, but the mechanisms of nitrogen transport to the grain remain poorly understood. This study demonstrates that the amino acid transporter OsAAP4 regulates protein accumulation in rice grains. OsAAP4 is expressed during grain filling, increasing at the mid-filling stage. Analysis of aap4 mutants in Zhonghua11 and Nipponbare backgrounds revealed significantly reduced grain yield and polished rice protein content compared to wild-type. Furthermore, mutant grains showed markedly lower nitrogen content at both filling and maturity stages. Analysis of amino acid concentrations revealed that the contents of most amino acids in the grains of the aap4 mutant were significantly lower than those in the wild type. Nitrogen content analysis indicated that the aap4 mutation had a minimal impact on plant nitrogen content, suggesting that the reduced grain protein content in the aap4 mutant was due to its loss of function within the grain. Yeast heterologous complementation experiments suggest that OsAAP4 may mediate the transmembrane transport of amino acids. Further investigation revealed that OsAAP4 can encode a plasma membrane localized protein and is expressed in the vascular bundles of grains during filling. Interestingly, overexpression of OsAAP4 simultaneously increased both rice yield and grain protein content. Transcriptomic analysis revealed that OsAAP4 may influence plant hormone signaling, protein formation on the ER, and various amino acid metabolic processes in grains. Collectively, these findings indicate that OsAAP4 might plays a crucial role in the translocation of amino acids into grains, thereby regulating grain protein content.

Indexed as

Amino Acid Transport SystemsGene Expression Regulation, PlantOryzaPlant ProteinsSeedsAmino AcidsEdible GrainMutationNitrogenPlants, Genetically ModifiedAmino AcidsAmino Acid Transport SystemsNitrogenPlant Proteins

Identifiers

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.