ArticleFrontiers in veterinary science2025
Differential analysis of splenic immune indicators, transcriptomic profiles, and metabolomic features in pigs under liquid-solid feeding conditions.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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10 authors.
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Abstract
Introduction: Fermented liquid feed (FLF) has been shown to improve feed efficiency and growth performance of pigs, however, its effects on porcine immune function remain poorly understood. Methods: In this study, transcriptomic, metabolomic, and ELISA-based approaches were employed to systematically evaluate the effects of fermented liquid feed on immune factor levels, splenic metabolic profiles, and gene expression in pigs. A total of 64 commercial pigs were randomly assigned to two groups, fed a basal diet group (CON) and a fermented liquid diet group (LFF), for a feeding period of 60 days. Results: The results showed that, compared with the CON group, the LFF group exhibited significantly higher serum concentrations of interleukin-6(IL-6, 767.88 ± 12.43 pg/ml), tumor necrosis factor-α(TNF-α 678.32 ± 15.37 pg/ml), complement C3(145.92±3.69 μg/ml), immunoglobulin A(IgA, 485.15 ± 9.13 μg/ml), and interferon-γ(IFN-γ 1966.76 ± 72.22 pg/ml). Meanwhile, transcriptome sequencing revealed that the expression levels of immune-related genes Discussion: In conclusion, our findings indicate that fermented liquid feed significantly enhances immune function in pigs, providing a theoretical basis for its scientific application and promotion in healthy farming of pigs.
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