Evidence mapPaperPMID 41618331Full record

ReviewJournal of translational medicine2026

Nutrition and longevity - diet in centenarians.

Evelyn Frias-Toral, Claudia Reytor-González, Giuseppe Annunziata, Ludovica Verde, Emilia Jimenez-Flores, Keya Sen, Martina Galasso, Giovanna Muscogiuri, Daniel Simancas-Racines, Maria Dalamaga and 1 more

Abstract readReview
In one paragraph

Review in Journal of translational medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Evelyn Frias-Toral *Escuela de Medicina, Universidad Espíritu Santo, Samborondón, 0901952, Ecuador.
Claudia Reytor-González *Facultad de Ciencias de la Salud y Bienestar Humano, Universidad Tecnológica Indoamérica, Ambato, 180150, Ecuador.
Giuseppe AnnunziataFacoltà di Scienze Umane, della Formazione e dello Sport, Università Telematica Pegaso, Via Porzio, Centro Direzionale, Isola F2, Naples, 80143, Italy.
Ludovica VerdeDepartment of Public Health, University of Naples Federico II, Via Sergio Pansini 5, Naples, Italy.
Emilia Jimenez-FloresUniversidad UTE, Facultad de Ciencias de la Salud Eugenio Espejo, Centro de Investigación en Salud Pública y Epidemiología Clínica (CISPEC), Quito, 170527, Ecuador.
Keya SenSchool of Health Administration, Texas State University, 601 University Dr, San Marcos, TX, 78666, USA.
Martina GalassoUnità Di Endocrinologia, Dipartimento Di Medicina Clinica E Chirurgia Università degli Studi di Napoli Federico II, Naples, 80131, Italy.
Giovanna MuscogiuriDipartimento di Medicina Clinica e Chirurgia, Unità di Endocrinologia Diabetologia, Andrologia e Nutrizione, Università degli Studi di Napoli Federico II, Naples, Italy.
Daniel Simancas-Racines *Facultad de Ciencias de la Salud y Bienestar Humano, Universidad Tecnológica Indoamérica, Ambato, 180150, Ecuador. danielsimancas@uti.edu.ec.
Maria DalamagaDepartment of Biological Chemistry, School of Medicine, National and Kapodistrian University of Athens, Mikras Asias 75, Athens, 11527, Greece.
Luigi Barrea *Dipartimento di Psicologia e Scienze della Salute, Centro Direzionale, Università Telematica Pegaso, Via Porzio, Isola F2, 80143, Naples, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundNutrition plays a central role in the biological mechanisms that shape aging, health span, and longevity. Micronutrients—including vitamins, trace elements, and polyphenols—support genomic stability, mitochondrial integrity, and antioxidant defense, while dietary patterns rich in plant-based foods modulate inflammation, metabolic regulation, and epigenetic processes. Centenarian populations consuming Mediterranean, Okinawan, Nordic, and Nicoyan diets offer a natural model for understanding how nutrient-rich, minimally processed foods, moderate caloric intake, and balanced lifestyles interact with molecular pathways to extend functional life. MAIN BODY: This review synthesizes current evidence on how micronutrients influence DNA repair, oxidative stress reduction, and mitochondrial protection, particularly through the actions of vitamins C and E, niacin-dependent PARP activity, folate-mediated methylation, and metal cofactors involved in antioxidant enzymes. Plant-based diets rich in fiber and polyphenols enhance microbial diversity and promote beneficial taxa such as Akkermansia and Bifidobacterium, supporting gut barrier integrity and immune balance. Caloric restriction and intermittent fasting activate nutrient-sensing pathways, including AMPK and sirtuins, reduce mTOR activity, and stimulate autophagy, collectively improving cellular resilience. Findings from centenarian regions highlight the convergence of lifestyle, nutrition, and cultural practices that reduce systemic inflammation, maintain metabolic flexibility, and support healthy aging trajectories.

conclusionsDiet emerges as a decisive modifiable determinant of lifespan and health span. The convergence of molecular nutrition, microbiome composition, and traditional dietary habits underlies the exceptional longevity observed in centenarian populations. Future research should integrate nutrigenomics, metabolomics, and microbiome profiling to clarify causal mechanisms and guide precision nutrition strategies for aging societies.

Indexed as

CentenariansDietLongevityNutritional StatusHumansCentenariansDietary patternsGut microbiotaHealthy agingnutrition

Identifiers

PMID41618331
PMCPMC12930775

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.