ArticleCurrent research in food science2026
Single nucleotide polymorphism information estimates breed and variety composition ratio in food.
Cheng-En Tan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleCurrent research in food science2026
Cheng-En Tan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.