Evidence map›Paper›PMID 41645859›Full record

ArticleJournal of food science2026

Yogurt Fortification With Lyophilized Liposomes Coencapsulating Vitamins D

Letícia S Ferreira, Eduarda H Luvizzotti, Marluci Ghiraldi, Matheus A Chaves, Samantha C Pinho

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Letícia S FerreiraLaboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, Brazil.ORCID https://orcid.org/0000-0002-0990-5872
Eduarda H LuvizzottiLaboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, Brazil.
Marluci GhiraldiLaboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, Brazil.
Matheus A ChavesLaboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, Brazil.
Samantha C PinhoLaboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 308029/2022-4Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação de Amparo à Pesquisa do Estado de São Paulo 2020/13820-0Universidade de São Paulo
6 · The paper itself

Abstract

Liposomes are lipid-based delivery systems of interest in pharmaceutical, food, and nutraceutical industries due to their ability to encapsulate bioactive compounds, such as vitamins, improving stability, solubility, and bioavailability. This study aimed to develop functional yogurt enriched with vitamins D

Indexed as

CholecalciferolFood, FortifiedLiposomesVitamin B 12YogurtBiological AvailabilityDigestionFreeze DryingHumansTasteCholecalciferolLiposomesVitamin B 12

Identifiers

PMID41645859
PMCPMC12877996

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.