ArticleFood chemistry: X2026
Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours.
Marina Roldán et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2026
Marina Roldán et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.