ArticleProbiotics and antimicrobial proteins2026
Biological and Technological Characteristics of Milk-Fermented with Probiotic Lactobacillus acidophilus La-5 and Viable/Inactivated Saccharomyces boulardii 002Y018 Cultures.
Hany Elkashef et al.PubMed ↗Full text ↗Publisher ↗
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