Evidence mapPaperPMID 41675358Full record

ReviewFood chemistry. Molecular sciences2026

Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry.

Yuyun Lu

Abstract readReview
In one paragraph

Review in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author.

Yuyun LuDepartment of Food Science & Technology, 2 Science Drive 2, Faculty of Science, National University of Singapore, 117542, Singapore.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Isothiocyanates (ITCs, R-NCS), abundant in cruciferous vegetables, are bioactive compounds showing notable reduced cancer risk at the dietary and population levels, primarily attributed to their antioxidant activity. Although numerous studies reported that ITCs can act as radical scavengers or redox agents in various antioxidant tests, it is not known which products are formed at the end of these reactions, the reaction mechanisms, and which groups or atoms are directly involved in the reaction. Additionally, some ITC derivatives can be converted into disulfide, thiourea, or thio-oxide derivatives after reacting with radicals. The cellular effects of these products may be very different from those of the original ITCs. Therefore, a chemical evidence chain identifying the reaction products should be clarified. This work explored various

Indexed as

Antioxidant assaysCruciferous vegetablesElectron-transfer reactionHydrogen atom transfer reaction

Identifiers

PMID41675358
PMCPMC12887427

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.