Evidence map›Paper›PMID 41683067›Full record

ArticleFoods (Basel, Switzerland)2026

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides.

Michael Moreno-Caballero, Jenny Paola Ortega-Barbosa, Liliam Alexandra Palomeque-Forero, María Cristina Lizarazo-Aparicio, Diego Miranda-Lasprilla, Diego Ballesteros-Vivas, Fabián Parada-Alfonso, Elena Ibañez-Ezequiel

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Michael Moreno-CaballeroFood Chemistry Research Group, Universidad Nacional de Colombia, Ave Cra 30 #45-3, Bogotá 111321, Colombia.ORCID 0009-0002-5227-5463
Jenny Paola Ortega-BarbosaFood Chemistry Research Group, Universidad Nacional de Colombia, Ave Cra 30 #45-3, Bogotá 111321, Colombia.ORCID 0009-0001-4659-8111
Liliam Alexandra Palomeque-ForeroFood Chemistry Research Group, Universidad Nacional de Colombia, Ave Cra 30 #45-3, Bogotá 111321, Colombia.ORCID 0000-0001-9398-080X
María Cristina Lizarazo-AparicioInstituto de Ciencia y Tecnología de Alimentos, Faculty of Agricultural Sciences, Universidad Nacional de Colombia, Ave Cra 30 #45-3, Bogotá 111321, Colombia.
Diego Miranda-LasprillaFaculty of Agricultural Sciences, Universidad Nacional de Colombia, Ave Cra 30 #45-3, Bogotá 111321, Colombia.
Diego Ballesteros-VivasGrupo de Investigación Alimentos, Nutrición y Salud, Departamento de Nutrición y Bioquímica, Pontificia Universidad Javeriana, Cra 7 No 40-62, Bogotá 110231, Colombia.
Fabián Parada-AlfonsoFood Chemistry Research Group, Universidad Nacional de Colombia, Ave Cra 30 #45-3, Bogotá 111321, Colombia.
Elena Ibañez-EzequielFoodomics Group, Food Science Research Institute (CIAL), The Spanish National Research Council (CSIC), Nicolás Cabrera 9, Campus UAM Cantoblanco, 28049 Madrid, Spain.ORCID 0000-0003-2127-8303

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing demand for healthier lipid alternatives has driven interest in oleogels as promising substitutes for the conventional saturated and trans fats in foods systems. In this context, this study explores the formulation and characterization of oleogels based on avocado oil (

Indexed as

avocado oilfirmnessmonoglycerides and oxidative stabilityoleogelsrheology

Identifiers

PMID41683067
PMCPMC12896399

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.