ArticleFoods (Basel, Switzerland)2026
Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil.
Katherynne Mayorga, Alicia Rodríguez, Evelyn Tapia, Gretel Dovale-Rosabal, María Elsa Pando, Benjamín Claria, Melissa Tsuchida, Jenifer Sáez, Nicolás Retamal, Nalda Romero and 2 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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2 · The registryThe trial behind it
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5 · Who and what moneyAuthors and funding
12 authors.
Katherynne MayorgaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Alicia RodríguezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0003-2750-2468 Evelyn TapiaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Gretel Dovale-RosabalDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0002-0334-3661 María Elsa PandoDepartment of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.ORCID 0000-0002-4548-6118 Benjamín ClariaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Melissa TsuchidaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Jenifer SáezDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Nicolás RetamalDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.
Nalda RomeroDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Dr. Carlos Lorca Tobar 964, Santiago 8380494, Chile.ORCID 0000-0003-2342-5928 Liliana MaierFaculty of Natural Resources and Veterinary Medicine, School of Veterinary Medicine, Santo Tomás University, Santiago 8370003, Chile.
Santiago P AubourgDepartment of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain.ORCID 0000-0002-3136-8137 Funding
Agencia Nacional de Investigación y Desarrollo (ANID), Chile No numberConcurso Vicerrectoría de Investigación y Desarrollo (VID), University of Chile AYV10/01-22Fondecyt Regular Projects 1221633Spanish National Research Council (CSIC) No number
6 · The paper itselfAbstract
A novel optimized bioactive lipid (OBL) rich in long-chain polyunsaturated omega-3 fatty acids (n-3 LCPUFA) was synthesized through enzymatic acidolysis using concentrated belly oil from rainbow trout (
Indexed as
Aristotelia chilensis (Mol.) Stuntzbelly oilCandida antarcticacold-pressed maqui seed oilenzymatic acidolysisEPA and DHAOncorhynchus mykissoptimizationsupercritical CO2tocopherols
Identifiers
PMID41683120
PMCPMC12897049
What Socratic holds
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