Evidence map›Paper›PMID 41683161›Full record

ArticleFoods (Basel, Switzerland)2026

Microbial Consortium Fermentation Remodels the Metabolite Profile and Enhances the Biological Functionality of

Guangpeng Chu, Tiejun Chen, Baowei Wang, Shijie Fan, Chaojiang Chen, Yang Deng, Qianru Chen, Jing Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Guangpeng ChuCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.ORCID 0009-0009-8122-7226
Tiejun ChenCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Baowei WangCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Shijie FanBeijing Huadu Yukou Poultry Industry Co., Ltd., Beijing 101206, China.
Chaojiang ChenBeijing Huadu Yukou Poultry Industry Co., Ltd., Beijing 101206, China.
Yang DengCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.ORCID 0000-0002-6568-5341
Qianru ChenCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Jing WangFeed Research Institute of Chinese Academy of Agricultural Sciences, Beijing 132011, China.ORCID 0000-0003-3694-6001

Funding

Innovation Capacity Enhancement Project for Small and Medium-sized Sci-Tech Enterprises of Shandong Provincial Key R&D Program 2025TSGCCZZB0175National Key Research and Development Program Project 2024YFF1106205-3
6 · The paper itself

Abstract

Microbial fermentation is an effective strategy to enhance the functional value of plant-derived ingredients. In this study,

Indexed as

biotransformationcomposite fermentation systemphenolic acid enrichmentredox homeostasissecondary metabolite remodelingStevia rebaudiana

Identifiers

PMID41683161
PMCPMC12896879

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.