Evidence map›Paper›PMID 41683167›Full record

ArticleFoods (Basel, Switzerland)2026

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification.

Nikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains, Minaxi Sharma, Kandi Sridhar, Prince Chawla, Baskaran Stephen Inbaraj

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nikhil Dnyaneshwar PatilDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India.ORCID 0000-0002-7662-6590
Prabhat KumarCoconut Development Board Quality Testing Laboratory, Ministry of Agriculture & Farmers Welfare, Government of India, Kochi 683105, India.
Aarti BainsSchool of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, India.
Minaxi SharmaResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo 315104, China.ORCID 0000-0001-6493-5217
Kandi SridharDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India.
Prince ChawlaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India.ORCID 0000-0002-2383-7925
Baskaran Stephen InbarajDepartment of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan.ORCID 0000-0003-4301-7614

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study explored the impact of Microwave-Assisted Extraction (MAE) on the physicochemical, structural, functional, and antioxidant properties of protein concentrates from white pea (

Indexed as

amino acid contentfunctional propertiesin vitro digestibilitylegume proteinmicrowave-assisted extraction

Identifiers

PMID41683167
PMCPMC12897037

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.