Evidence map›Paper›PMID 41683173›Full record

ArticleFoods (Basel, Switzerland)2026

Multi-Analysis Characterization of

Su-Hyeon Heo, Su-Hyun Lee, Jong-Hyeon Lee, Jungmin Kang, Yeonghun Kim, Hyun Mo Jung, Myung Hee Lee, Jeong-Seok Cho, Sae-Byuk Lee

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Su-Hyeon HeoSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Su-Hyun LeeSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Jong-Hyeon LeeSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Jungmin KangSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Yeonghun KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
Hyun Mo JungDivision of High-Tech Agricultural Industry, Kyongbuk Science University, Chilgok 39913, Republic of Korea.
Myung Hee LeeDivision of High-Tech Agricultural Industry, Kyongbuk Science University, Chilgok 39913, Republic of Korea.
Jeong-Seok ChoSmart Food Manufacturing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Sae-Byuk LeeSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0001-5815-7666

Funding

Regional Innovation System & Education(RISE) program through the Gyeongbuk RISE CENTER, funded by the Ministry of Education(MOE) and the Gyeongsangbuk-do, Republic of Korea 2025-RISE-15-202
6 · The paper itself

Abstract

This study evaluated the suitability of a new glutinous rice cultivar of

Indexed as

E-tonguefree amino acidsglutinous riceMakgeollivolatile aromatic compounds

Identifiers

PMID41683173
PMCPMC12896709

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.