ArticleFoods (Basel, Switzerland)2026
The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The wheat cultivar significantly influences the quality of grain and malt, which are used to produce wheat beers, determining their potential for use in brewing. The brewing process influenced the quality of wheat beers obtained from selected winter wheat cultivars (Elixer, Lawina, Gimantis and Rockefeller cultivars) from three growing seasons. Wheat beers obtained from malt from the Rockefeller and Gimantis cultivars were characterized by the highest real extract values, ethyl alcohol content (4.14 and 4.05%
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