ArticleNutrients2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.
Sigita Jeznienė, Ina Jasutienė, Milda Keršienė, Rita Bandariavičiūtė, Laurita Varnaitė-Kapočė, Ieva Bartkuvienė, Vida Audra Budrienė, Arūnas Jonušas, Daiva Leskauskaitė, Aušra Šipailienė
Abstract read
In one paragraphArticle in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
10 authors.
Sigita JeznienėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.ORCID 0009-0007-5320-5703 Ina JasutienėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.ORCID 0000-0002-6553-0067 Milda KeršienėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.ORCID 0000-0002-9053-4772 Rita BandariavičiūtėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.
Laurita Varnaitė-KapočėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.
Ieva BartkuvienėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.
Vida Audra BudrienėJVC Biosyyd, Vokiečių Str. 161, LT-45273 Kaunas, Lithuania.
Arūnas JonušasJVC Biosyyd, Vokiečių Str. 161, LT-45273 Kaunas, Lithuania.
Daiva LeskauskaitėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.ORCID 0000-0003-3107-6756 Aušra ŠipailienėDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Radvilėnų Av. 19, LT-50254 Kaunas, Lithuania.
Funding
European Union Funds under the Measure No. 05-001-01-05-07 02-020-K-0026Lietuvos Mokslo Taryba S-A-UEI-23-1 (22-12-2023)
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Functional FoodGastrointestinal MicrobiomeProbioticsEmulsionsGelsHumansLactiplantibacillus plantarumRNA, Ribosomal, 16SEmulsionsGelsRNA, Ribosomal, 16Scannabidioldeliverydouble emulsion gelencapsulationprobiotics
Identifiers
PMID41683191
PMCPMC12899818
What Socratic holds
Textmetadata
LicenceCC BY
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