ReviewNutrients2026
Fermented Foods and the Gut-Liver Axis: Modulation of MASLD Through Gut Microbiota.
Agnieszka Wesołek-Leszczyńska et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
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ReviewNutrients2026
Agnieszka Wesołek-Leszczyńska et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.