Evidence map›Paper›PMID 41695082›Full record

ArticleCurrent developments in nutrition2026

Exploring the Enablers and Barriers to Healthy Eating for Lactating Mothers in Underserved Settings in Ghana.

Maximillian Kolbe Domapielle, Mildred Naamwintome Molle, Rudolf Abugnaba-Abanga

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Article in Current developments in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

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No citing paper in PubMed yet.

4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

3 authors.

Maximillian Kolbe DomapielleDepartment of Governance and Development Management, Faculty of Public Policy, and Governance, University of Business Integrated Development Studies, Wa Bamahu, Ghana.
Mildred Naamwintome MolleDepartment of Geography and Environment, University of Western Ontario, London, ON, Canada.
Rudolf Abugnaba-AbangaDepartment of Climate Change and Health, West African Center for Sustainable Rural Transformation (WAC-SRT), Climate Change and Health Division, University of Business and Integrated Development Studies, Wa Bamahu, Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Optimal nutrition for lactating mothers has remained at the top of the health policy agendas of many developing countries because of the consensus that it is an effective channel for achieving positive maternal and child health outcomes. Objectives: This study draws on the socio-ecological theory to explore barriers and enablers of healthy eating among lactating mothers in the Wa West District of Ghana. Previous studies tended to focus on the barriers and merely experimented with the enablers and opportunities for engraining and sustaining healthy eating for lactating mothers in underserved settings. Methods: We employed an exploratory case study design and used convenience sampling procedures to select 30 lactating women and purposive sampling to select 6 midwives and 2 nutrition officers to participate in the study. Semi-structured interview guides and thematic analytical frameworks were used to collect and analyze the data, respectively. Results: Availability of nutritious foods, strong social support from health care personnel, and lactating mothers' awareness of healthy eating practices emerged as the enablers of healthy eating among lactating mothers. The barriers include limited income, seasonal availability of fresh foods, food myths and taboos, and patriarchal practices. Conclusions: These findings have implications for maternal and child nutrition practice and policy in developing settings. An integrated development approach is needed to expand and sustain awareness of the importance of optimal nutrition for maternal and child health, ensure year-round local food production, and implement interventions that aim to remove the barriers to women's dietary decision-making autonomy in the study setting and beyond.

Indexed as

barriersbreastfeedingenablershealthy eatinglactating mothersnutrition

Identifiers

PMID41695082
PMCPMC12905996

What Socratic holds

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.