ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Effects of dietary glutamine supplementation on lipid metabolism, fatty acid composition, and taste properties in the longissimus thoracis muscle of feed-restricted yaks.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This research aimed to explore the influence of dietary Gln supplementation on serum biochemical indices, slaughter performance, the fatty acid composition, lipid metabolism, and taste properties in the longissimus thoracis muscle of feed-restricted (FR) yaks. A total of 24 healthy yaks (age 31 months and body weight 265.35 ± 25.81 kg) were randomly divided into 3 groups with 8 replicates per group and one yak per replicate. The growth experiment lasted for 60 d in two stages of 1 to 30 d and 31 to 60 d after 15 d of pre-feeding. In the pre-feeding period, all yaks were fed a basal diet ad libitum and the dry matter intake (DMI) was recorded. The yaks in the control (Con) group were fed the basal diet ad libitum during d 0 to 60. The yaks in the feed restriction (FR) group were fed 50% DMI of the pre-feeding period during d 0 to 60, and the yaks in the feed restriction + glutamine (FR + Gln) group were fed 50% DMI of the pre-feeding period during d 0 to 30, and were fed 50% DMI of the pre-feeding + 1% Gln during d 31 to 60. The results showed that FR significantly decreased the average daily gain (ADG), serum triglyceride (TG) concentration, and backfat thickness (BT), as well as intramuscular fat (IMF) content, C18:2n6c, n-6 polyunsaturated fatty acids (PUFA), and PUFA levels in the longissimus thoracis muscle (
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