ArticleJournal of food science2026
Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka.
Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The potential of industrial fruit processing wastes for nutritional and bioactive applications was evaluated. A survey of four major fruit processors in Sri Lanka identified pineapple (Ananas comosus), mango (Mangifera indica L.), papaya (Carica papaya), and passion fruit (Passiflora edulis) as the most processed fruits, generating waste yields of 69.98%, 50.07%, 48.41%, and 61.21%, respectively, primarily as peels, seeds, and bagasse. Analysis of dehydrated wastes revealed crude protein (0.50-25.94%), crude fat (0.36%-28.16%), and crude fiber (12.97-43.10%). Essential minerals (K, Ca, Mg, Zn, Cu) were present, while toxic metals were mostly below permissible limits. Phytochemical evaluation showed total phenolic contents of 1.85-9.47 mg Gallic Acid Equivalents/g and flavonoids of 1.38-21.82 mg Rutin Equivalents/g. Total antioxidant capacity ranged from 1.85-25.54 mg Ascorbic Acid Equivalents/g, and DPPH radical scavenging activity (IC
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