Evidence map›Paper›PMID 41716886›Full record

ArticleOTO open

The Nutritional Impact of COVID-19-Induced Olfactory Dysfunction.

Elizabeth M Mastoloni, Aaron Tucker, Evan French, Daniel H Coelho, N3C consortium

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in OTO open. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elizabeth M MastoloniDepartment of Otolaryngology-Head & Neck Surgery Virginia Commonwealth University School of Medicine Richmond Virginia USA.ORCID https://orcid.org/0009-0000-2864-6151
Aaron TuckerDepartment of Otolaryngology-Head & Neck Surgery Virginia Commonwealth University School of Medicine Richmond Virginia USA.ORCID https://orcid.org/0009-0005-6243-276X
Evan FrenchWright Center for Clinical and Translational Science Virginia Commonwealth University Richmond Virginia USA.ORCID https://orcid.org/0000-0002-5809-5810
Daniel H CoelhoDepartment of Otolaryngology-Head & Neck Surgery Virginia Commonwealth University School of Medicine Richmond Virginia USA.ORCID https://orcid.org/0000-0001-6485-2075
N3C consortium

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite well-known associations between nutrition and chemosensory dysfunction, very little is known regarding the nutritional impact of COVID-19-related chemosensory dysfunction. A retrospective cohort study using the National COVID Cohort Collaborative (N3C) Database was performed to evaluate the risk of malnutrition in individuals with COVID-19-induced anosmia. Statistical analysis among groups was performed by odds ratio (OR) calculations (95% confidence interval [CI]). 19,384 (0.05%) COVID-19-positive adults without preexisting malnutrition were identified with a new diagnosis of anosmia. Within this subgroup, there were significant odds of developing overnutrition (OR 1.36, 95% CI [1.26, 1.46],

Indexed as

anosmiaCOVID‐19nutritionSARS‐CoV‐2

Identifiers

PMID41716886
PMCPMC12914477

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.