ReviewPoultry science2026
Greenhouse gas sequestration in poultry farming: Strategies for sustainable production and environmental impact mitigation.
Review in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Dietary Brown Mushroom Stem Powder Modulates Ileal Morphology and Barrier-Related Gene Expression in Layer Chicks.Animals : an open access journal from MDPI · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Intensive poultry production is a significant contributor to agricultural greenhouse gas (GHG) emissions, accounting for roughly 8 % of the GHG emissions from 14.5 % of the global livestock sector. The main sources are feed production (often over half of total emissions), manure management, and on-farm energy use, which together releases substantial carbon dioxide, methane, and nitrous oxide. The consequences of climate change, including elevated temperatures and severe weather, threaten poultry health and productivity, emphasizing the necessity for mitigation efforts. This review integrates current understanding of GHG emissions from poultry production systems and critically examines mitigation strategies that support sustainable low-carbon poultry farming. Significant strategies emphasized include circular economic principles (nutrient recycling, waste-to-energy conversion) and the integration of renewable energy sources (solar, biogas) to reduce the sector's carbon footprint. Feed-based interventions, including precision nutrition and alternative protein sources (microalgae), can lower emissions by improving feed efficiency and reducing nitrogen excretion. Improved manure management techniques like aerobic composting, anaerobic digestion, and biochar application mitigate methane and nitrous oxide release while enhancing nutrient recovery. Technological innovations in precision farming, such as IoT-enabled monitoring and AI-driven decision support, optimize feeding, housing conditions, and resource use, cutting waste and emissions. Genetic selection for feed-efficient and climate-resilient poultry breeds offers further long-term reductions in GHG emissions. The comprehensive implementation of these strategies, along with supportive legislation and ongoing research, is crucial for overcoming economic and practical challenges. This holistic strategy will facilitate the poultry industry's transformation towards a sustainable, climate-resilient, low-emission future.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.