Brewer's Spent Yeast as a Biosorbent for the Synthetic Dye Tartrazine Yellow.

Louise N N Lourenço, Ivaldo Itabaiana, Ailton C Lemes

Abstract read

In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Louise N N LourençoDepartment of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, Brazil.

Ivaldo ItabaianaDepartment of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, Brazil.ORCID https://orcid.org/0000-0003-0725-0881

Ailton C LemesDepartment of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tartrazine is a synthetic dye commonly used in the food industry to enhance the visual appeal of food products. However, its instability under specific conditions, such as changes in pH, exposure to UV or sunlight, or increased temperature, may lead to adverse effects, raising concerns about its toxicity. Thus, ensuring the safety, controlled release, and stability of these colorants in food matrices remains a significant challenge. This study aimed to evaluate inactivated brewer's yeast (

Identifiers

PMID41726602

DOI10.1021/acsomega.5c05650

PMCPMC12917536

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.