Evidence map›Paper›PMID 41728030›Full record

ArticleFood science & nutrition2026

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (

Annie Takam Ngouno, Cédric Kendine Vepowo, Dallonnes Fangueng Kamgo, Samiha Boutaleb, Jean-Luc Hornick, Marie-Louise Scippo, Gérard Bertin Ngoh Newilah, Caroline Douny

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Annie Takam NgounoUniversity of Liège Liège Belgium.ORCID https://orcid.org/0009-0004-0252-8842
Cédric Kendine VepowoUniversity of Douala Douala Cameroon.
Dallonnes Fangueng KamgoUniversity of Yaoundé 1 Yaoundé Cameroon.
Samiha BoutalebUniversity of Liège Liège Belgium.
Jean-Luc HornickUniversity of Liège Liège Belgium.
Marie-Louise ScippoUniversity of Liège Liège Belgium.
Gérard Bertin Ngoh NewilahUniversity of Dschang Dschang Cameroon.
Caroline DounyUniversity of Liège Liège Belgium.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plantain flours offer a valuable preservation method with economic and nutritional benefits, especially for coeliac-friendly foods, but their quality may decline if production techniques are not well controlled. This study is one of the first to comprehensively compare pulp and whole-fruit flours across ripening stages, combining physicochemical, nutritional, and multivariate analyses. It specifically examines the effects of two heat treatments (blanching at 85°C for 5 min and precooking at 100°C for 15 min) on the quality of flours derived from the pulps and whole fruits of two plantain clones (

Indexed as

antinutritional factorsheat treatmentnutritional qualityplantain landraceplantain‐like hybridwhole fruit flour

Identifiers

PMID41728030
PMCPMC12917925

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.