Evidence mapPaperPMID 41734672Full record

ArticlePoultry science2026

Interactive effects of dietary crude protein reduction and resistant starch inclusion on growth performance and cecal microbial fermentation in broiler chickens.

June Hyeok Yoon, Jeferson Lourenco, Oluyinka A Olukosi

Abstract read
In one paragraph

Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

June Hyeok YoonDepartment of Poultry Science, University of Georgia, Athens, GA 30602, USA.
Jeferson LourencoDepartment of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USA.
Oluyinka A OlukosiDepartment of Poultry Science, University of Georgia, Athens, GA 30602, USA. Electronic address: oaolukosi@uga.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the interaction between dietary crude protein (CP) reduction and supplemental raw potato starch (RPS) on growth performance, nutrient digestibility, cecal short-chain fatty acids (SCFA) profiles, and cecal microbiota in broiler chickens. On day 7, birds were allocated to a 2 × 3 factorial arrangement in a randomized complete block design with eight replicates (22 birds per pen). Six dietary treatments comprised three CP levels (standard diet or reductions of 15 or 30 g/kg CP) and two RPS inclusion levels (20 or 40 g/kg) during both grower (day 7-21) and finisher (day 21-35) stages. The main effects of RPS level, as well as the linear and quadratic effects of dietary CP and their interactions, were evaluated using orthogonal polynomial contrasts. An interaction (P < 0.05) between RPS level and the quadratic effect of dietary CP levels was observed for weight gain and feed intake during the experimental period. Birds fed 20 g/kg RPS showed linear reductions in weight gain (WG) and feed intake (FI) as dietary CP decreased, whereas those fed 40 g/kg RPS showed a quadratic response, with the highest performance at the intermediate CP level. Cecal concentrations of acetate, butyrate, straight-chain fatty acids, and total SCFA on day 35 showed interactions (P < 0.05) between RPS level and dietary CP, following trends similar to growth performance. Isobutyrate and branched-chain fatty acids exhibited an interaction (P < 0.05) between RPS level and linear CP reduction, with linear decreases observed in birds fed 40 g/kg RPS but not in those fed 20 g/kg RPS. Irrespective of RPS level, decreasing dietary CP reduced the abundance of protein-fermenting microbes and enriched fiber-fermenting microbes (P < 0.05). Correlation analysis showed that straight-chain fatty acids were positively correlated with WG and negatively correlated with feed conversion ratio, whereas branched-chain fatty acids were negatively correlated with WG and FI. In conclusion, growth performance responses to reduced-protein diets in broilers can be modulated by dietary RPS inclusion level through shifts in cecal microbiota and fermentation patterns.

Indexed as

CecumChickensDietary ProteinsGastrointestinal MicrobiomeStarchAnimal FeedAnimal Nutritional Physiological PhenomenaAnimalsDietDietary SupplementsDigestionDose-Response Relationship, DrugFatty Acids, VolatileFermentationMaleRandom AllocationDietary ProteinsFatty Acids, VolatileStarchBroilerMicrobiotaRaw potato starchReduced proteinResistant starch

Identifiers

PMID41734672
PMCPMC12950384

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.