Evidence map›Paper›PMID 41735095›Full record

ArticleThe Journal of nutrition2026

Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide.

Liadhan McAnena, Mary Ward, Adrian McCann, Kristina Pentieva, Leane Hoey, Ryan Barlow, Harry R Jarrett, Maeve A Kerr, J J Strain, Catherine Hughes and 17 more

Erratum issuedAbstract read
In one paragraph

Article in The Journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

27 authors.

Liadhan McAnenaNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Mary WardNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom. Electronic address: mw.ward@ulster.ac.uk.
Adrian McCannNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom; Biomarkers and Nutrition, Bevital AS, Bergen, Norway.
Kristina PentievaNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Leane HoeyNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Ryan BarlowNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Harry R JarrettNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Maeve A KerrNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
J J StrainNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Catherine HughesNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Albert FlynnSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Janette WaltonSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Department of Biological Sciences, Munster Technological University, Cork, Ireland.
Yvonne LamersFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
Parveen BhattiBritish Columbia Cancer Research Institute, University of British Columbia, Vancouver, BC, Canada.
Crystal D KarakochukFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
Kyly C WhitfieldFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
Michelle MurphyUnit of Preventive Medicine & Biostatistics, Faculty of Medicine & Health Sciences, IISPV, Universitat Rovira i Virgili, Tarragona, Spain; CIBERObn (Centre de Investigación Biomédica en Red, Obesity and Nutrition Branch), ISCIII, Madrid, Spain.
Pere Cavallé-BusquetsCIBERObn (Centre de Investigación Biomédica en Red, Obesity and Nutrition Branch), ISCIII, Madrid, Spain; Unit of Obstetrics & Gynecology, University Hospital Sant Joan Reus, IISPV, Reus, Spain.
Lorna J CoxMedical Research Council (MRC) Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom.
Ann PrenticeMedical Research Council (MRC) Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom.
Damon A ParkingtonNutritional Biomarker Laboratory, MRC Epidemiology Unit, University of Cambridge; Cambridge, United Kingdom.
Tabasum MakhdoomiMedical Research Council (MRC) Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom; Nutritional Biomarker Laboratory, MRC Epidemiology Unit, University of Cambridge; Cambridge, United Kingdom.
Sengchanh KounnavongLao Tropical and Public Health Institute, Ministry of Health, Vientiane, Lao People's Democratic Republic.
Guy-Marino HinnouhoICF, DHS Program, Rockville, MD, United States.
Nelly BirungiNutrition Unit, UNICEF Uganda Coutry Office, Kampala, Uganda.
Tim J GreenFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada; Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Adelaide, Australia; SAHMRI Women and Kids, South Australia Health and Medical Research Institute, Adelaide, Australia.
Helene McNultyNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom.

Funding

Biotechnology and Biological Sciences Research Council BB/P028241/1
6 · The paper itself

Abstract

backgroundRiboflavin, as flavin mononucleotide and flavin adenine dinucleotide, is essential for numerous metabolic pathways. However, the prevalence of riboflavin deficiency worldwide remains unclear, because status biomarkers are very rarely measured in human studies.

objectivesThis study aimed to investigate riboflavin status in females of reproductive age and children from several regions of the world, representing both high-income countries and low/middle-income countries (HICs and LMICs).

methodsWe measured riboflavin status in population-representative samples from Ireland, United Kingdom, Cambodia, and Democratic Republic of the Congo, and in cohort samples from HICs (Northern Ireland, Spain, Canada) and LMICs (Malaysia, Lao People's Democratic Republic, Cambodia, Uganda) using the functional assay, erythrocyte glutathione reductase activation coefficient (EGRac), with higher values indicating lower status and EGRac ≥ 1.40 indicative of deficiency.

resultsIn Irish (n = 251) and British (n = 163) populations, among unsupplemented females of 18-45 y, median (95% confidence interval) EGRac values were 1.39 (1.36, 1.42) and 1.40 (1.36, 1.49), and 48% and 50%, respectively, had riboflavin deficiency. In Irish females, biomarker status declined progressively(P < 0.002) with decreasing quintiles of dietary riboflavin intakes, from >2.1 in Q1 to <1.1 mg/d in Q5.. Females in LMICs had much higher rates of riboflavin deficiency: Malaysia (72%); Cambodia (82%); and Uganda (90%). In British children (n = 307), riboflavin status declined markedly with age, with median EGRac values of 1.25 (1.20, 1.28) at age 1-5 y compared with 1.40 (1.35, 1.44) at 15-17 y. In children from LMICs, 39%-75% had riboflavin deficiency, and in Ugandan children aged 5-17 y, median EGRac was 1.77 (1.39, 2.15), corresponding with clinical deficiency signs observed in this cohort.

conclusionsRiboflavin deficiency is highly prevalent in females and children across many regions worldwide. Given the wide-ranging adverse health consequences of deficiency, population-based strategies to improve riboflavin status in both LMICs and HICs are urgently needed.

Indexed as

Developed CountriesRiboflavin DeficiencyAdolescentAdultBiomarkersCambodiaCanadaChildChild, PreschoolDemocratic Republic of the CongoDeveloping CountriesFemaleHumansInfantIrelandMalaysiaBiomarkersRiboflavinlow micronutrient statusoptimal nutritionprevalencevitamin B2 intakewomen

Identifiers

PMID41735095
PMCPMC13014503

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.