Evidence map›Paper›PMID 41736942›Full record

ArticleFood science & nutrition2026

Predicting Adult Overweight and Obesity Prevalences Using the Food Nutritive Value Supplies of the FAO's Food Balance Sheet Data: Case Study of Trends in Spain.

Manuel Delgado-Pertíñez, Sara Muñoz-Vallés, José Luis Guzmán, Luis Ángel Zarazaga, Mao Chou Hsu, Michael López-Herrera

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Manuel Delgado-PertíñezDepartamento de Agronomía, Escuela Técnica Superior de Ingeniería Agronómica Universidad de Sevilla Sevilla Spain.ORCID https://orcid.org/0000-0003-3589-5011
Sara Muñoz-VallésDepartamento de Agronomía, Escuela Técnica Superior de Ingeniería Agronómica Universidad de Sevilla Sevilla Spain.ORCID https://orcid.org/0000-0003-3143-9510
José Luis GuzmánDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería, Universidad de Huelva, "Campus de Excelencia Internacional Agroalimentario, ceiA3" Campus Universitario de la Rábida Huelva Spain.ORCID https://orcid.org/0000-0002-1792-036X
Luis Ángel ZarazagaDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería, Universidad de Huelva, "Campus de Excelencia Internacional Agroalimentario, ceiA3" Campus Universitario de la Rábida Huelva Spain.ORCID https://orcid.org/0000-0003-0726-7990
Mao Chou HsuDepartment of Leisure and Sports Management Tajen University Yanpu Township Pingtung County Taiwan.ORCID https://orcid.org/0000-0001-7151-7099
Michael López-HerreraDepartamento de Agronomía, Escuela Técnica Superior de Ingeniería Agronómica Universidad de Sevilla Sevilla Spain.ORCID https://orcid.org/0000-0003-4301-9900

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Improving strategies against obesity and overweight requires estimating and constantly monitoring health risk factors. This study aimed to: (1) develop multiple linear regression (MLR) models predicting adult overweight and obesity prevalence in within-country analysis, based on FAO food balance sheets, and (2) assess the evolution of food groups and the estimated adult overweight and obesity prevalences over recent decades in Spain as a case study, as well as analyzing their projections into the long-term future by using three different FAO scenarios. The obtained MLR models showed high accuracy and predictive capability, and they would help to monitor these target health outcome variables in within-country analysis. The evolution of whole consumption of food groups in Spain showed small or moderate variations from 2000 to the present. However, adherence to the traditional and healthy Mediterranean diet of the Spanish population decreased. Overweight and obesity prevalences in Spain, estimated by MLR, showed a downward trend or remained similar in the last decade. This was consistent with prevalence projections for 2050 in Spain according to the FAO Toward Sustainability scenario, predicting a decrease in the consumption of commodities supplying energy and protein per capita, and more aligned with current food-based dietary guidelines in Spain. It will be necessary to assess whether this trend remains stable over time and whether it is the result of the changes in dietary patterns and lifestyles promoted by sectors involved in public health.

Indexed as

animal–vegetable foodsfood balance sheetmultiple linear regressionobesityoverweightSpain

Identifiers

PMID41736942
PMCPMC12928066

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.