Evidence map›Paper›PMID 41748478›Full record

ArticleJournal of the science of food and agriculture2026

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content.

Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger-Cecilia Mayer Labba, Ann-Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring

Abstract read
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In one paragraph

Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Cecilia AhlströmDepartment of Processes and Life Science Engineering, Faculty of Engineering, Lund University, Lund, Sweden.
Evangelia PapagianniDepartment of Processes and Life Science Engineering, Faculty of Engineering, Lund University, Lund, Sweden.
Eu Sheng WangDepartment of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp, Sweden.
Inger-Cecilia Mayer LabbaDepartment of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.ORCID https://orcid.org/0000-0003-4878-4804
Ann-Sofie SanbergDepartment of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
Emil AnderssonDepartment of Processes and Life Science Engineering, Faculty of Engineering, Lund University, Lund, Sweden.
Johan ThuvanderDepartment of Processes and Life Science Engineering, Faculty of Engineering, Lund University, Lund, Sweden.
Karolina ÖstbringDepartment of Processes and Life Science Engineering, Faculty of Engineering, Lund University, Lund, Sweden.

Funding

GroGrundSvenska Forskningsrådet FormasSveriges Frö-och Växtodlarethe European Union through Marie Skłodowska-Curie actions
6 · The paper itself

Abstract

backgroundRapeseed is the second most cultivated oilseed globally after soybean and a protein-rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti-nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled comparisons of modern spring varieties for protein functionality and antinutrient reduction are scarce.

resultsProtein was extracted from five spring rape varieties by the pH shift method, yielding 29-37% recovery. The variety Edda exhibited the best emulsifying capacity, stabilizing emulsion droplets of 44 μm (d

conclusionThe study demonstrates that emulsifying properties and anti-nutritional content differ significantly between spring rape varieties. Selecting suitable cultivars, such as Edda for emulsification or Fergus and Sigrid for reduced anti-nutrients, can improve rapeseed protein functionality for food applications. Future studies should include multiple harvest years to strengthen these findings. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Indexed as

Brassica napusBrassica rapaEmulsifying AgentsPlant ProteinsEmulsionsGlucosinolatesNutritive ValuePhytic AcidSeedsEmulsifying AgentsEmulsionsGlucosinolatesPhytic AcidPlant Proteinsemulsionsglucosinolatesphytic acidprotein extractionrapeseed

Identifiers

PMID41748478
PMCPMC13157242

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.