ArticleBritish journal of cancer2026
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.
Article in British journal of cancer, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed.
- Plant-based whole-food diets are feasible during auto-HCT and are associated with dose-dependent microbiome modulation.Blood advances · 2026Trial
- Interpreting the adverse esophageal and colorectal findings in the Cancer Risk in Vegetarians Consortium.British journal of cancer · 2026Article
- Standard Therapy Plus Adjunctive Vegan Lifestyle Intervention in Metastatic Prostate Cancer: A Case Report.Current oncology (Toronto, Ont.) · 2026Article
- Vegetarian diets and esophageal cancer risk.British journal of cancer · 2026Article
- Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review.Nutrients · 2026Review
- Protective Effects of Plant-Based Diets Against Colorectal Carcinogenesis via Modulation of Key Cellular and Molecular Mechanisms: A Comprehensive Review of Evidence.Current oncology (Toronto, Ont.) · 2026Review
- Microbiome dysbiosis and its modulation in cancer development, prevention and therapy.Frontiers in oncology · 2026Review
Corrections and comments
- Erratum issued
Authors and funding
31 authors.
Funding
Abstract
backgroundVegetarian diets might influence cancer risk.
methodsWe studied 1,645,555 meat eaters, 57,016 poultry eaters, 42,910 pescatarians, 63,147 vegetarians and 8849 vegans in 9 cohorts (UK, US, Taiwan, India). After a median 16 years follow-up, incident cancers were: 4504 mouth and pharynx, 1308 oesophagus (squamous cell), 2105 oesophagus (adenocarcinoma), 3578 stomach, 30,528 colorectum, 2970 liver, 8030 pancreas, 3077 lung (never smokers), 61,368 breast, 11,220 endometrium, 8076 ovary, 45,946 prostate, 7193 kidney, 6869 bladder, 11,651 non-Hodgkin lymphoma, 4658 multiple myeloma and 7306 leukaemia. Multivariable Cox regression was used to estimate cohort-specific hazard ratios (HRs) and 95% confidence intervals (CIs), and the results were combined using meta-analysis.
resultsCompared to meat eaters, poultry eaters had lower risk of prostate cancer (0.93, 0.88-0.98), pescatarians had lower risks of colorectal (0.85, 0.77-0.93), breast (0.93, 0.88-0.98) and kidney cancer (0.73, 0.58-0.93), vegetarians had lower risks of cancers of the pancreas (0.79, 0.65-0.97), breast (0.91, 0.86-0.97), prostate (0.88, 0.79-0.97), kidney (0.72, 0.57-0.92) and multiple myeloma (0.69, 0.51-0.93) but higher risk of squamous cell carcinoma of the oesophagus (1.93, 1.30-2.87), and vegans had higher risk of colorectal cancer (1.40, 1.12-1.75).
conclusionsVegetarian diets might influence risk for several cancers. The generalisability should be considered cautiously.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.