Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
10 authors.
Mohamad KhatibDepartment of Neurofarba, Nutraceutical and Pharmaceutical Section, Campus of Sesto Fiorentino, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Italy.ORCID 0000-0001-6582-544X
Lorenzo CecchiDepartment of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, Via Donizetti 6, 50144 Firenze, Italy.ORCID 0000-0002-9332-704X
Beatrice ZonfrilloDepartment of Neurofarba, Nutraceutical and Pharmaceutical Section, Campus of Sesto Fiorentino, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Italy.ORCID 0009-0002-0727-8876
Silvia D'AgostinoDepartment of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, Via Donizetti 6, 50144 Firenze, Italy.
Davide BertelliDepartment of Life Science, University of Modena and Reggio Emilia, Via Campi 103, 42121 Reggio Emilia, Italy.ORCID 0000-0002-6227-7369
Eleonora TruzziDepartment of Life Science, University of Modena and Reggio Emilia, Via Campi 103, 42121 Reggio Emilia, Italy.ORCID 0000-0002-2087-1204
Elia PagliariniDepartment of Agricultural and Food Science (DISTAL), Alma Mater Studiorum-Università di Bologna, Viale Fanin 42, 40127 Bologna, Italy.
Diana Di GioiaDepartment of Agricultural and Food Science (DISTAL), Alma Mater Studiorum-Università di Bologna, Viale Fanin 42, 40127 Bologna, Italy.ORCID 0000-0002-0181-1572
Maria BellumoriDepartment of Neurofarba, Nutraceutical and Pharmaceutical Section, Campus of Sesto Fiorentino, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Italy.ORCID 0000-0003-3583-012X
Nadia MulinacciDepartment of Neurofarba, Nutraceutical and Pharmaceutical Section, Campus of Sesto Fiorentino, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Italy.ORCID 0000-0001-7873-5259
Funding
European Union - Next Generation EU 2022X3WZAF
6 · The paper itself
Abstract
Pomegranate peel, accounting for 35-50% of the fruit weight, is an underutilized agri-food by-product. This study applied, for the first time, fermentation with
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.