Evidence map›Paper›PMID 41750822›Full record

ReviewFoods (Basel, Switzerland)2026

Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on

Melissa Alves Rodrigues, Lais Freitas, Letícia Estevinho, Claudemar Oliveira, Rosa Capita, Alexandra Esteves

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Melissa Alves RodriguesDoctoral School, University of León (ULE), Campus de Vegazana, E-24007 León, Spain.ORCID 0000-0002-8412-9842
Lais FreitasDoctoral School, University of León (ULE), Campus de Vegazana, E-24007 León, Spain.
Letícia EstevinhoCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-252 Bragança, Portugal.
Claudemar OliveiraCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-252 Bragança, Portugal.
Rosa CapitaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0001-9584-0755
Alexandra EstevesDepartment of Veterinary Science, School of Agrarian and Veterinary Science (ECAV), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal.ORCID 0000-0001-6769-1844

Funding

UIDB/CVT/00772/2020 (DOI:10.54499/UIDB/00772/2020) and LA/P/0059/2020 of the Portuguese Science and Technology Foundation UIDB/CVT/00772/2020 (DOI:10.54499/UIDB/00772/2020) and LA/P/0059/2020 of the Portuguese Science and Technology Foundation
6 · The paper itself

Abstract

Fungal contamination of meat and meat products represents a significant concern for food safety, particularly due to the potential presence of mycotoxin-producing moulds. This scoping review aimed to map the occurrence and distribution of

Indexed as

Aspergillusmeatmeat productsmycotoxinsPenicillium

Identifiers

PMID41750822
PMCPMC12939195

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.