ArticleFoods (Basel, Switzerland)2026
Exercise-Related Personality Traits Are Associated with Gut Microbiome Composition and Meat Quality in Qingyuan Partridge Chickens.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Rearing systems alter growth performance, behavior, brain characteristics, and meat quality in slow-growing Korat broiler chickens.Poultry science · 2026Article
- Factors Impacting Meat Product Quality: From Farm to Table.Foods (Basel, Switzerland) · 2026Article
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11 authors.
Funding
Abstract
Chicken meat quality is primarily determined by genetics and nutrition, but recent evidence suggests that animal personality traits and the gut microbiota may also play crucial roles through their influence on muscle development and metabolism. However, the specific mechanisms linking behavior, gut microbiota, and meat flavor remain largely unexplored, particularly in native chicken breeds like the Qingyuan partridge chicken. This study investigated associations between personality traits, gut microbiome composition, metabolite profiles, and meat quality in 200 female Qingyuan partridge chickens. Chickens were monitored for daily step counts from 70 to 120 days of age and divided into three experimental groups: high-exercise (HE), moderate-exercise (ME), and low-exercise (LE). Behavioral tests (open-field, T-maze) revealed HE chickens exhibited enhanced exploration (
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