Physicochemical and Functional Characterization of

Madhu Sharma, Aarti Bains, B Hanumanth Gowda, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Minaxi Sharma

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Combined Anti-Browning Mechanism of Pre-Cutting High Oxygen Treatment and Post-CuttingFoods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Madhu SharmaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India.ORCID 0009-0004-5069-2604

Aarti BainsSchool of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, India.

B Hanumanth GowdaCoconut Development Board, Kochi 682001, India.

Kandi SridharDepartment of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India.

Baskaran Stephen InbarajDepartment of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan.ORCID 0000-0003-4301-7614

Prince ChawlaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India.ORCID 0000-0002-2383-7925

Minaxi SharmaResearch Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo 315100, China.ORCID 0000-0001-6493-5217

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enzymatic browning is a major challenge in maintaining the quality and shelf life of fresh-cut fruits, and in this context, plant-derived hydrocolloids are increasingly recognized as sustainable alternatives to synthetic additives due to their ability to retard browning while supporting quality retention. Therefore, in the present study,

Indexed as

antioxidant activityCucumis sativus L. mucilagemicrowave-assisted extractiontyrosinase inhibition activity

Identifiers

PMID41750849

DOI10.3390/foods15040657

PMCPMC12939103

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.