Biological Characteristics of a Probiotic

Xiqian Tan, Shuaibo Gao, Xiaoxiao Cheng, Lijun You, Xuepeng Li, Jianrong Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Foods (Basel, Switzerland) · 2026
Article
Yeast-Derived Postbiotics as Emerging Candidates Against Enteric Bacterial Pathogens: Immunomodulatory and Antimicrobial Mechanisms Explored In Vitro.Biology · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xiqian TanCollege of Food Science and Technology, Bohai University, Jinzhou 121013, China.ORCID 0000-0003-4375-477X

Shuaibo GaoCollege of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Xiaoxiao ChengCollege of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Lijun YouCollege of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Xuepeng LiCollege of Food Science and Technology, Bohai University, Jinzhou 121013, China.ORCID 0000-0002-2445-7158

Jianrong LiCollege of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Funding

Doctoral Start-up Program of Liaoning Province (CN) 2025-BS-0814

6 · The paper itself

Abstract

Hyperuricemia (HUA) is a metabolic disorder that can easily lead to gout or kidney disease, and it is believed that it can be treated effectively using probiotics. This study evaluated the safety, probiotic, and functional properties of

Indexed as

anti-inflammatorypurineWickerhamomyces anomalusxanthine oxidaseyeast

Identifiers

PMID41750936

DOI10.3390/foods15040744

PMCPMC12939893

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.