Evidence map›Paper›PMID 41750953›Full record

ArticleFoods (Basel, Switzerland)2026

Consumer Acceptance of

Lisete Fernandes, Pedro B Tavares, José R Fernandes, Alice Vilela, Fernando M Nunes, Carla Gonçalves

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Lisete FernandesCQ-VR Centre of Chemistry-Vila Real, UME/CIDE Electron Microscopy Unit-Innovation and Development Centre, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.ORCID 0000-0002-2986-7818
Pedro B TavaresCQ-VR Centre of Chemistry-Vila Real, UME/CIDE Electron Microscopy Unit-Innovation and Development Centre, Department of Chemistry, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.ORCID 0000-0001-7589-1299
José R FernandesCQ-VR Centre of Chemistry-Vila Real, Department of Physics, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.ORCID 0000-0002-3300-2606
Alice VilelaCQ-VR Centre of Chemistry-Vila Real, Department of Agronomy, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.ORCID 0000-0002-1615-2418
Fernando M NunesCQ-VR Centre of Chemistry-Vila Real, Department of Chemistry, Food and Wine Chemistry Lab., University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.ORCID 0000-0001-5540-318X
Carla GonçalvesCITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.ORCID 0000-0002-6113-1456

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Drying conditions can markedly reshape the sensory and functional quality of fruit snacks and, ultimately, consumer acceptance. This study compares

Indexed as

CATA testphysicochemical propertiesRoyal Gala dried applessensory attributes

Identifiers

PMID41750953
PMCPMC12940957

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.