ArticleAnimals : an open access journal from MDPI2026
Fatty Acid Profiles of Raw and Cooked Meat Obtained from the Barents Sea Red King Crab.
Alexander G Dvoretsky et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleAnimals : an open access journal from MDPI2026
Alexander G Dvoretsky et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.