Evidence map›Paper›PMID 41752466›Full record

ArticleMolecules (Basel, Switzerland)2026

Characteristics of Oils Extracted from Yellow Mealworm (

Radosław Bogusz, Małgorzata Nowacka, Rita Brzezińska, Iga Piasecka-Lenartowicz, Artur Wiktor, Joanna Bryś

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Radosław BoguszDepartment of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-2547-7561
Małgorzata NowackaDepartment of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-4689-6909
Rita BrzezińskaDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.
Iga Piasecka-LenartowiczDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-8346-0939
Artur WiktorDepartment of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-4058-6010
Joanna BryśDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-7852-3624

Funding

European Union from the European Regional Development Fund under the Regional Operational Programme of the Mazowieckie Voivodeship Project No. RPMA.01.01.00-14-8276/17
6 · The paper itself

Abstract

Edible insects are a nutritionally attractive food product, also due to their high fat content and high levels of unsaturated fatty acids. In this work, the effect of pulsed electric field (PEF) pretreatment and infrared-convective (IR-CD) drying on the oil properties extracted from yellow mealworm (

Indexed as

OilsTenebrioAnimalsAntioxidantsDesiccationFatty AcidsFood, ProcessedInfrared RaysNutritive ValueTriglyceridesAntioxidantsFatty AcidsOilsTriglyceridesedible insectsfatty acid compositionfatty acid distributionoxidative stabilitypulsed electric field (PEF)yellow mealworm oil

Identifiers

PMID41752466
PMCPMC12943167

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.