ArticleMolecules (Basel, Switzerland)2026
Gluten-Free White Quinoa Flour Exhibits Antioxidant and Anti-Inflammatory Activity.
Ioana Ferențiu, Tiberia Ioana Pop, Alina Elena Pârvu, Andra Diana Cecan, Dinu Bolunduț, Marcel Pârvu, Florica Ranga, Ciprian Ovidiu Dalai, Mădălina Țicolea, Anca Elena But and 1 more
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In one paragraphArticle in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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11 authors.
Ioana FerențiuPathophysiology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.
Tiberia Ioana PopDepartment of Technical and Soil Sciences, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.ORCID 0000-0002-8959-476X Alina Elena PârvuPathophysiology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.ORCID 0000-0002-9052-6844 Andra Diana CecanPathophysiology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.ORCID 0000-0001-5777-956X Dinu BolunduțPathophysiology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.ORCID 0000-0002-8244-0880 Florica RangaFood Science and Technology, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Ciprian Ovidiu DalaiDepartment of Dental Medicine, Faculty of Medicine and Pharmacy, University of Oradea, 410073 Oradea, Romania.
Mădălina ȚicoleaPathophysiology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.
Anca Elena ButPathophysiology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.
Raluca Maria PopPharmacology, Toxicology and Clinical Pharmacology, Department of Morphofunctional Sciences, Faculty of Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.ORCID 0000-0003-1899-5977 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Gluten-free foods may help address oxidative stress and inflammation linked to gluten-related disorders. This study characterized the phytochemical profile of a 70% ethanolic extract from commercial white quinoa (
Indexed as
Anti-Inflammatory AgentsAntioxidantsChenopodium quinoaFlourPlant ExtractsAnimalsFlavonoidsInflammationMaleNitric OxideOxidative StressPolyphenolsRatsRats, WistarAnti-Inflammatory AgentsAntioxidantsFlavonoidsNitric OxidePlant ExtractsPolyphenolsanti-inflammatoryantioxidantinflammationpolyphenolswhite quinoa
Identifiers
PMID41752513
PMCPMC12942873
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