ArticleNutrients2026
Substitution of White Meat for Red Meat and Diabetes Risk: A Prospective Cohort Study Stratified by Red Meat Intake.
Langrun Wang, Jie Guo, Yiran Guan, Chao Zhang, Ran Wang, Keji Li, Ruixin Zhu, Jingjing He
Abstract read
In one paragraphArticle in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Langrun WangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Jie GuoKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Yiran GuanKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Chao ZhangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.ORCID 0009-0007-8631-2476 Ran WangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Keji LiDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
Ruixin ZhuResearch Center for Probiotics, China Agricultural University, Beijing 100193, China.
Jingjing HeKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.ORCID 0000-0002-2427-9064 Funding
the 9th China Association for Science and Technology Youth Talent Promotion Project 2023-2026 202404623140567the National Key Research and Development Program 2024YFF1106000
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Diabetes MellitusDietMeatRed MeatAdultAnimalsChinaFemaleHumansIncidenceMaleMiddle AgedNutrition SurveysProportional Hazards ModelsProspective StudiesRisk FactorsChinese adultsdiabetesdiabetes riskred meatwhite meat
Identifiers
PMID41754186
PMCPMC12942914
What Socratic holds
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LicenceCC BY
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