ArticlePlants (Basel, Switzerland)2026
Integrated Metabolomics and Transcriptomics Reveal Bitter Compounds and Synthetic Pathways in the Special-Germplasm Bitter-Tasting
Hao Wang, Dejia Yang, Yongchao Ma, Yongmei Wang, Hui Zhan, Shuguang Wang, Juan Li
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Hao WangForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Dejia YangForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Yongchao MaForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Yongmei WangForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Hui ZhanForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.
Shuguang WangForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.ORCID 0000-0001-7954-9773 Juan LiForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.ORCID 0009-0003-7605-2675 Funding
Scientific Research Fund Joint Agricultural Special Project 202401BD70001-110Yunan Province Xingdian Talents support Plan 2022(XDYC-QNRC-2022-0229)
6 · The paper itselfAbstract
Bamboo shoots represent a traditional food in China, with most varieties exhibiting a bitter taste; however, understanding of the compounds responsible for this bitterness remains limited. In this study, shoots of a special-germplasm bitter-tasting
Indexed as
4-hydroxybenzoatebitternessDendrocalamus brandisiielectronic tonguemulti-omics integration
Identifiers
PMID41754266
PMCPMC12943958
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