ReviewPoultry science2026
Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production.
Review in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Modern poultry production faces serious threats from oxidative stress and gut inflammation, which undermine bird health, growth, and product quality. The growing demand for natural strategies to tackle these challenges in sustainable poultry production has intensified the search for functional feed supplements derived from plants. Beetroot (Beta vulgaris L.), known for its rich content of essential nutrients and bioactive compounds, presents a promising option as a functional feed supplement. This review explores the potential of beetroot in poultry diets by synthesizing evidence from two fronts: Firstly, well-established mechanistic studies, which demonstrate its antioxidant, anti-inflammatory, gut-protective, and various health-protective effects, and secondly, promising research on its application in poultry nutrition. Additionally, this review presents a detailed overview of current knowledge regarding beetroot, focusing on its biochemical components, health benefits, and potential applications in poultry nutrition. While mechanistic evidence supports beetroot's use in poultry nutrition, direct research within the field remains limited. However, available research regarding beetroot supplementation suggests beneficial effects on feed efficiency, growth performance, egg quality, lipid metabolism, and immune status at moderate inclusion levels (0.2-2 % of basal diet; 2-30g/kg basal diet; 1-30mL/L drinking water), offering valuable insights and highlighting crucial potential fields for future investigation. Finally, the current review highlights that beetroot holds considerable promise as a multifunctional, sustainable, and consumer-acceptable additive for next-generation poultry feed formulations.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.