ArticleScientific reports2026
Applications of Opuntia ficus-indica (L.) mill seed oil from eastern morocco including chemical profiling, antibacterial activity, and docking.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Multi-Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation.Food science & nutrition · 2026Article
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11 authors.
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Abstract
This study reports the chemical profiling and antimicrobial potential of Opuntia ficus-indica seed oil from Eastern Morocco, with emphasis on pharmacologically relevant constituents and valorization of an underexploited by-product. Seed oil was obtained by cold mechanical pressing and characterized using GC–MS (fatty acids and volatile profile), HPLC–DAD (tocopherols), and UHPLC–MS/MS (phenolic constituents). The oil exhibited a PUFA-rich profile dominated by linoleic acid (73.94%), with palmitic and stearic acids as major saturated components, while oleic acid was not detected under our analytical conditions. Tocopherol analysis revealed a high γ-tocopherol level (657.52 mg/kg). UHPLC–MS/MS enabled annotation of multiple phenolic compounds, including arbutin and kaempferol as major constituents. In vitro antibacterial assays showed no inhibition against Staphylococcus aureus and Streptococcus spp. (inhibition zone < 7 mm), whereas moderate-to-high activity was observed against Escherichia coli (11.6 ± 0.64 mm) and Klebsiella spp. (15.6 ± 0.51 mm). In silico POM analysis supported favorable drug-likeness/toxicological profiles for arbutin and kaempferol. Overall, these results support O. ficus-indica seed oil as a chemically rich natural matrix with promising antioxidant and antibacterial potential.
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