Evidence map›Paper›PMID 41776693›Full record

ArticleMolecular horticulture2026

The mechanism of dynamic equilibrium of ascorbate redox status mediated by PbrDHAR5 during scald development in pear fruit.

Xu Zhang, Junpeng Niu, Yanmin Du, Lin Guo, Lichao Chen, Min Ma, Xin Qiao, Weiqi Luo, Chunlu Qian, Guodong Wang and 7 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecular horticulture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Xu Zhang *National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Junpeng Niu *College of Life Sciences, Shaanxi Normal University, Xi'an, 710119, China.
Yanmin Du *National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Lin Guo *National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Lichao Chen *State Key Laboratory of Crop Stress Adaptation and Improvement, School of Life Sciences, Henan University, Kaifeng, 475001, China.
Min Ma *National Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Xin QiaoNational Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Weiqi LuoCenter for Integrated Pest Management, North Carolina State University, Raleigh, 27606, USA.
Chunlu QianCollege of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China.
Guodong WangCollege of Life Sciences, Shaanxi Normal University, Xi'an, 710119, China.
Wenhui WangResearch Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, China.
Zhen ZhangNational Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Xinli GengFacility Agriculture and Characteristic Agriculture Development Research Center of Xinjiang Uygur Autonomous Region, Shanshan, 838200, China.
Qiuqin ZhangNational Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Lanqing LiNational Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Libin WangNational Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China. wanglibin@njau.edu.cn.
Shaoling ZhangNational Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Sanya Institute of Nanjing Agricultural University, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China. slzhang@njau.edu.cn.

Funding

the China Postdoctoral Science Foundation 2025M773739the Fundamental Research Funds for the Central Universities JCQY201901the Guidance Foundation of the Hainan Institute of Nanjing Agricultural University NAUSYMS08the Jiangsu Agriculture Science and Technology Innovation Fund CX(22)2025the Municipal Science and Technology Project of Alar (Xinjiang) in 2022 2022XX5the National Natural Science Foundation of China 31701868the National Natural Science Foundation of China 31830081the National Natural Science Foundation of China 31872070the National Natural Science Foundation of China 32001761the National Natural Science Foundation of China 32302615the Natural Science Foundation of Guangxi 2022JJA130045the Natural Science Foundation of Guangxi 2023GXNSFAA026479the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions, and the Earmarked Fund for China Agriculture Research System CARS-28the Seed Industry Promotion Project of Jiangsu JBGS(2021)022
6 · The paper itself

Abstract

Ascorbate (AsA) redox status participated in the scald development of Pyrus bretschneideri Rehd. fruit as a cellular redox sensor. By a conjoint analysis of metabolites, enzyme activities and gene expression profiles in AsA-GSH cycle of the chilled pear, PbrDHAR5 was characterized as the candidate gene involved in this process. PbrDHAR5, located in cytosol and nucleus, catalyzed DHA reduction into AsA in vitro and in vivo, elevating AsA redox status and thus fruit chilling tolerance; moreover, the catalytic Cys

Indexed as

AsA redox statusPbrWRKY83-PbrDHAR5 modulePyrus bretschneideri Rehd. FruitScald developmentS-sulfenylation

Identifiers

PMID41776693
PMCPMC12958699

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.