ArticleFrontiers in veterinary science2026
Low energy diets supplemented with lysophosphatidylcholine improve production performance and lipid metabolism in broilers.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Effects of Graded Hydroxylated Lecithin Supplementation on Growth Performance, Serum Lipid-Related Indices, Meat Quality, and Tissue-Specific Gene Expression in Jiangnan White Geese.Veterinary sciences · 2026Article
- Enzymatic Synthesis of Lysophosphatidylcholine Containing γ-Linolenic and Stearidonic Acids in a Solvent-Free System.Foods (Basel, Switzerland) · 2026Article
- Effects of feeding high-moisture corn on performance, meat quality, and cecal microbiota of Jinling Yellow chickens.Frontiers in veterinary science · 2026Article
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9 authors.
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Abstract
Introduction: The high-energy diets commonly used in broiler production pose challenges for efficient lipid digestion. Supplementing exogenous emulsifiers is an effective strategy to enhance the digestibility of dietary energy and improve overall fat utilization. This study aimed to investigate the effects of dietary exogenous emulsifier lysophosphatidylcholine (LPC) supplementation on broilers fed a reduced energy diet. Methods: A total of 432 1-day-old Arbor Acres (AA) broilers were randomly assigned to four dietary treatments: the control group (CON, basal diet), the negative control group (NC, basal diet with 60 kcal/kg metabolic energy reduction), and the NC diet supplemented with 500 or 750 mg/kg LPC groups. Each treatment had 6 replicates, with 18 birds per replicate for 42 days. Results and discussion: Compared with the NC group, the addition of 500 and 750 mg/kg LPC both increased final weight and average daily gain (ADG) while decreasing feed-to-gain at 1-42 days (
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