Evidence map›Paper›PMID 41789297›Full record

ArticleJournal of central nervous system disease2026

Assessing the Association of the Dietary Inflammatory Index With Stroke Risk and All-Cause Mortality Among Hypertension Patients: A NHANES Cross-Sectional Study (2005-2018).

Amu Jike, Shuming Wang, Erha Munai, Ping Xiong, Lvmeng Song, Yinchuan Cheng, Shun Li

Abstract read
In one paragraph

Article in Journal of central nervous system disease, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Amu JikeDepartment of Neurosurgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, China.
Shuming WangDepartment of Neurosurgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, China.
Erha MunaiDepartment of Radiation Oncology, Chongqing University Cancer Hospital, Chongqing, China.
Ping XiongDepartment of Neurosurgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, China.
Lvmeng SongDepartment of Neurosurgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, China.
Yinchuan ChengDepartment of Neurosurgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, China.
Shun LiDepartment of Neurosurgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, China.ORCID https://orcid.org/0009-0000-9986-4842

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: To investigate the association between the Dietary Inflammatory Index (DII) and stroke risk among hypertensive adults, as well as all-cause mortality post-stroke, utilizing data from the National Health and Nutrition Examination Survey (NHANES). Methods: This cross-sectional analysis included 7,590 hypertensive participants (stroke group: N=609; non-stroke group: N=6,981). DII was derived from 28 dietary components. Participants were stratified into DII tertiles: Q1 (lowest), Q2 (moderate), and Q3 (highest). Weighted multivariable logistic regression assessed associations between DII (continuous and categorical) and stroke prevalence. Restricted cubic splines (RCS) evaluated non-linearity. Subgroup analyses identified effect modifiers. Cox proportional hazards regression modeled associations of DII and its components with all-cause mortality in the stroke cohort. Results: Stroke patients exhibited significantly higher DII scores than non-stroke controls ( Conclusion: This cross-sectional study identifies a significant, dose-response association between elevated DII and increased stroke risk in hypertensive adults, suggesting that reducing dietary inflammatory load holds preventive potential. Moreover, β-carotene and vitamin A show opposing associations with post-stroke mortality, reflecting the complexity of nutritional inflammation and informing precision nutrition strategies for stroke.

Indexed as

all-cause mortalitydietary inflammatory indexhypertensionNHANESstrokevitamin Aβ-carotene

Identifiers

PMID41789297
PMCPMC12957580

What Socratic holds

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LicenceCC BY-NC
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.